Some of the books we have been inspired are Annie Hawkes books from Liguria. In one of them Annie ends up to travel by train, accompanied with her boyfriends mothers ("la mamma's" - who is quite a strong character, but her personality has in a way nothing to do with this text so I try to keep in the topic) food supplies. The food that people eat in trains in those parts of Italy is very abundant, rather developed and exchanged in between people (apparently partly generously, partly in order to show whose food is best).
As I am leaving towards Tromsö tonight, and the trip lasts almost 24 hours, my mother supplied me generously... according to finest Italian tradition (even though Im not planning to share these foods with strangers I apparently feel the need to show off a bit as Im rather happy about my travelling-food). La mammas food supplies include (from top left):
fruit salad (HM)
garlic-olive-beans (HM)
smoked fish and cucumber
Ahvenanmaa pancake (HM)
dolmades (HM)
dark bread with ham, cheese, tomato and cucumber
mushroom salad (HM)
karjalanpiirakka, egg and radish
Note: HM in this case is not Hennes&Mauri but Home Made
Okei... I admit... we had a lot of nice food yesterday for Juhannus-dinner... so some of this is leftovers and not specifically made for me ;)
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